I will come right out and tell you I love the restaurant Moes. I like the idea of building my burrito while a stoned out twenty something misunderstands the simple request for no pico de gallo. Not only is the food qusi fresh, it also provides the staff with material for jest.
Well I've been trying to eat healthier and decided I would opt for the whole grain burrito. (not really) I actually thought it said whole wheat because that would make a little more sense but that didn't occur to me until my order was placed and the words rolled off my tongue.
As soon as I made the decision to place this buffoon's order and mess up my perfectly delicious burrito, I decided to add a hardshell steak taco so my meal could have at least one redeeming quality.
Well as I tore open my aluminum foil harboring my burrito, I was immediately overcome by the odor of the whole grain tortilla. Bad decision.
I took my first bite and was let down in so many ways, I actually came back to work and wrote this blog about it.
The ingredients were still Moes, so it was super awesome, but the outside tasted like it came from an organic restaurant that only manages to keep its doors open by turning off the lights and claiming it's to save energy. (Yes, this happened to me locally. Fess up! You can afford lights!)